FILLING: 2-3 cups grated cheddar cheese; 1 1/2 cup chicken cooked and diced OR 1 can chicken - shredded; 1/2 cup chopped green onions; corn tortillas or flour shells
SAUCE: 1 (10 3/4 oz) can cream of chicken soup; 1 cup sour cream; 1 (4 oz) can diced green chili's; 1/2 tsp. salt.
Combine ingredients for sauce and heat until mixture is smooth. Mix together cheese, chicken and green onions. Dip corn tortillas in hot oil to soften, if using corn shells. Place filling across each and add 3 Tbsp. sauce. Place in pan, seam side down. Pour remaining sauce and cheese over top. Bake at 350 degrees for 30 minutes.
