FROM THE BOSCH COOKBOOK:
3 cups hot tap water
2 Tbsp. honey
6-8 cups whole wheat or unbleached flour
1 Tbsp. yeast
1 Tbsp. salt
1 Tbsp. dough enhancer
2-3 cloves garlic
2 tsp. basil
2 tsp. oregano
Mix water, honey, spices and 3 cups flour to a paste consistency. Add yeast, salt and additional flour-1 cup at a time- until mixture pulls from side of mixer - about 10 minutes for whole wheat flour, less for white. Add dough enhancer the last 2 minutes. Preheat a pizza stone to 500 degrees. Roll out dough onto floured board (or use cornmeal). Add toppings. Place on pizza stone. Bake about 7 minutes or until done.
