Easy and it gets an A+ from Noah and Ian.
1/2 cup all-purpose flour
2 tsp. paprika
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. cayenne pepper (optional)
4 boneless chicken breasts
1/4 cup butter or margarine
1 can (10 3/4 oz.) cream of chicken soup
1/4 cup sliced green onions
1 carton (8 oz) sour cream
Mix flour and seasonings. Coat chicken with flour mixture. Heat butter in skillet. Add chicken and cook until browned, turning once. Add soup and onions. Cover and cook over low heat 10 minutes or until done. Stir in sour cream. Serve with rice or potatoes.
