CAKE:
2 boxes white Jiffy cake mix OR 1 box regular white cake mix
2 boxes instant vanilla pudding
1 cup water
4 eggs
2/3 cup oil
1 tsp. vanilla
Preheat oven to 350 degrees. Combine the above ingredients and beat for at least 8 minutes. Place the batter in a well greased 9x13 pan. Set aside.
TOPPING:
1/2 cup chopped nuts
1 cup sugar
2 tsp. cocoa powder
2 tsp. cinnamon
Mix the topping ingredients and spread over the cake. Spoon or swirl the topping through the mixture being careful not to touch the bottom of the pan. Place in preheated oven and bake for at least 50 minutes or until toothpick inserted in center comes out clean.
This coffee cake can be frozen then popped into the microwave for a quick warm up.
