Monday, November 2, 2009

BETTY'S STUFFED CELERY

1 8 oz. package cream cheese
1 jar Maraschino cherries, cut into small pieces
1/2 cup pecans, chopped fine
Celery - wash and cut into small sticks

Soften cream cheese. Add cherries and pecans with a small amount of juice. Fill celery with mixture. Cover with plastic wrap and refrigerate until served.