Monday, November 2, 2009

CRANBERRY SALAD

2 pkgs. cherry jello
2 cups boiling water

Dissolve jello in water and add the following:

1 1/2 cups sugar
1 1/2 cups cranberries - ground small
2 1/2 cups raw, unpeeled apples - ground small
1 can crushed pineapple - drained
1 whole orange - ground with 1/2 rind
1/2 cup walnuts or pecans - chopped
1/4 cup orange juice.

Mix together and refrigerate until set. Serves 14