1/2 cup popcorn kernels
1/3 cup sugar
3/4 teaspoon salt
Use a large pot with lid
Heat oil and 3 kernels of popcorn in a large pot over medium-high heat. Once the 3 kernels have popped, add the rest of the popcorn and sugar, giving it a quick stir and then cover with lid. Shake often until popping slows down. Remove immediately from heat and pour into a large bowl. Sprinkle with salt and serve immediately.
