1 lb. ground beef
1/2 onion, diced
16 oz. tomato sauce
15 oz. kidney beans with liquid
15 oz. can mexican chili beans OR 15 oz. can pinto beans, with liquid
10 oz. can diced tomatoes with green chilies - makes it a little spicy so choose a different variety if you don't like spicy
2 small tomatoes
2 tsp. cumin
2 tsp. chili powder
1/2 tsp. pepper
1 tsp. salt
1/2 cup water
Cook ground beef with onions until done. Drain. Return to pot and add the rest of the ingredients. Bring to a low boil, reduce heat and let simmer for 1-2 hours with lid off to reduce liquid and thicken. Add more water if it becomes too thick.
