This recipe is from my sister, Kara.
1 cup diced or shredded cooked chicken
1/4 to 1/2 cup prepared basil pesto (we like the Classico brand)
2 Roma tomatoes, sliced
1/2 cup shredded Mozzarella cheese
8 slices French bread, sliced about 1/2 inch thick
Preheat George Forman grill, panini press, or skillet. Spread each slice of bread with pesto. Layer bottom half (pesto side up) with cheese, tomato, chicken, cheese, and top slice of bread (pesto side down). Place in the George Forman grill, apply some pressure. Grill until golden brown and cheese is melted.
These are super yummy and easy for lunch or dinner. Obviously, the amounts are approximate, so use as much or as little as you need/want. I did think sliced Mozzarella cheese might be easier to work with, if you have it. :)
